APA Citation

Pranoto, Y. (2010). Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour.

Chicago Style Citation

Pranoto, Yudi. Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour. 2010.

MLA Citation

Pranoto, Yudi. Microbiological, Physicochemical and Starch Digestability Properties of Spontaneous Fermented Sorghum Flour. 2010.

Warning: These citations may not always be 100% accurate.