Effect of forage Legetan (Synedrella nodiflora) fresh and hay on the physical quality of forage pellets

• المؤلفون الرئيسيون: Suwignyo, Bambang, Subagya, Rifqi Danang, Astuti, Andriyani, Umami, Nafiatul, Agus, Ali
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2022
• الموضوعات: Animal Production
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/284423/1/Suwignyo_PT.pdf; https://repository.ugm.ac.id/284423/; https://www.e3s-conferences.org/articles/e3sconf/abs/2022/02/e3sconf_icesai2021_00037/e3sconf_icesai2021_00037.html
• المؤسسة: Universitas Gadjah Mada

This study aimed to determine the effect of raw materials Legetan in the form of fresh and hay on the physical quality of pellets. Legetan (Synedrella nodiflora) was used as main ingredient, in the form of fresh and hay. The research method used a Randomized Completely Block Design (RCBD). Then, if...