Muhammad, D. R. A., Fibri, D. L. N., Saputro, A. D., & Sunarharum, W. B. (2022). Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia. De Gruyter Open Access.
Chicago Style CitationMuhammad, Dimas Rahadian Aji, Dwi Larasatie Nur Fibri, Arifin Dwi Saputro, and Wenny Bekti Sunarharum. Investigating the Elicited Emotion of Single-origin Chocolate Towards Sustainable Chocolate Production in Indonesia. De Gruyter Open Access, 2022.
MLA CitationMuhammad, Dimas Rahadian Aji, Dwi Larasatie Nur Fibri, Arifin Dwi Saputro, and Wenny Bekti Sunarharum. Investigating the Elicited Emotion of Single-origin Chocolate Towards Sustainable Chocolate Production in Indonesia. De Gruyter Open Access, 2022.