APA引文

Fibri, D. L. N. (2022). Improving the Functionality of Chocolate by Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya.

Chicago Style Citation

Fibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.

MLA引文

Fibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.

警告：這些引文格式不一定是100％准確.