Fibri, D. L. N. (2022). Improving the Functionality of Chocolate by Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya.
استشهاد بنمط شيكاغوFibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.
MLA استشهادFibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.