Fibri, D. L. N. (2022). Improving the Functionality of Chocolate by Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya.
Chicago Style CitationFibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.
MLA CitationFibri, Dwi Larasatie Nur. Improving the Functionality of Chocolate By Incorporating Vegetal Extracts. Graduate Program Universitas Brawijaya, 2022.
Warning: These citations may not always be 100% accurate.