The Effect of Washing and Fermentation of Cassava Peel on the Concentration of HCN and Rumen VFA Production

• المؤلفون الرئيسيون: Suranindyah, Yuni, Astuti, Andriyani
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2012
• الموضوعات: Animal Production
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/277962/1/Prosiding%20AINI%202nd-2013-Yuni%20Suranindyah%20et%20al.%20-Full%20dokumen.pdf; https://repository.ugm.ac.id/277962/

The experiment was conducted to investigate the effect of treatments on cassava peel on hydrogen cyanide (HCN) content and rumen VFA production. Two varieties of cassava (white and red peel) were used in the experiment. Cassava peel were processed by chopping in 2 cm x 2 cm then were divide into 2 t...