發送短信 : Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

 _____      ______    _  _      ___      _____   
|  __ \\   /_   _//  | \| ||   / _ \\   / ____|| 
| |  \ ||   -| ||-   |  ' ||  / //\ \\ / //---`' 
| |__/ ||   _| ||_   | .  || |  ___  ||\ \\___   
|_____//   /_____//  |_|\_|| |_||  |_|| \_____|| 
 -----`    `-----`   `-` -`  `-`   `-`   `----`