Sompie, M., Triatmojo, S., Pertiwiningrum, A., & Pranoto, Y. (2014). Characteristics of Edible Film from Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada.
Chicago Style CitationSompie, M., Suharjono Triatmojo, Ambar Pertiwiningrum, and Yudi Pranoto. Characteristics of Edible Film From Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada, 2014.
MLA引文Sompie, M., Suharjono Triatmojo, Ambar Pertiwiningrum, and Yudi Pranoto. Characteristics of Edible Film From Pigskin Gelatin. Faculty of Animal Science Universitas Gadjah Mada, 2014.
警告：這些引文格式不一定是100％准確.