Isolation and Characterization of Chitin and Chitosan Prepared Under Various Processing Times
Generally production of chitosan from crustacean shells consists of 4 steps, i.e. deproteinization, demineralization, decolorization and deacetylation. Simplification of chitosan production by elimination of deproteinization and/or demineralization,or reducingof reaction time would give many advanta...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2008
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| 在線閱讀: | https://repository.ugm.ac.id/27339/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10395 |
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| 機構: | Universitas Gadjah Mada |