The Effect of Curing Time and Extraction Temperature on the Quality of Gelatin Produced from Cattle Hide
The experiment was conducted to examine the effect of time curing and extraction temperature on gelatin quality. Gelatin was produced from wet slated cattle hide. The hide was cut in 10 x 10 cm and was then continued by curing at room temperature. The time of curing lasted for 1, 2 and 3 weeks. Afte...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
UB Press
2010
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/273385/1/The%20Effect%20of.pdf https://repository.ugm.ac.id/273385/2/20.jpeg https://repository.ugm.ac.id/273385/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English English |
