發送短信 : Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent

 _____     _    _     ______     ___      _  __  
|  __ \\  | || | ||  /_   _//   / _ \\   | |/ // 
| |  \ || | || | ||    | ||    / //\ \\  | ' //  
| |__/ || | \\_/ ||   _| ||   |  ___  || | . \\  
|_____//   \____//   /__//    |_||  |_|| |_|\_\\ 
 -----`     `---`    `--`     `-`   `-`  `-` --`