Erwanto, Y., Jamhari, J., & Rusman, R. (2010). Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent.
استشهاد بنمط شيكاغوErwanto, Yuny, Jamhari Jamhari, و Rusman Rusman. Polymerization of Meat and Tempeh Protein Using Transglutaminase and Their Potency As an Antihipertency and Antioxidant Agent. 2010.
MLA استشهادErwanto, Yuny, Jamhari Jamhari, و Rusman Rusman. Polymerization of Meat and Tempeh Protein Using Transglutaminase and Their Potency As an Antihipertency and Antioxidant Agent. 2010.
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