Isolasi, Seleksi, Karakterisasi Dan Identifikasi Bakteri Asam Laktat Penghasil Bakteriosin Dari Berbagai Buah Masak

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2006
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/26011/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9020

ABSTRACT Fruits are indicates as a habitat of lactic acid bacteria (LAB) because their chemical composition and micro environtment which needed to their life. The aim of this research was to study the diversity of lactic acid bacteria on some ripe fruits, to obtain lactic acid bacterial isolate whic...