Perpustakaan UGM, i. (2004). Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada.
استشهاد بنمط شيكاغوPerpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
MLA استشهادPerpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.