Perpustakaan UGM, i. (2004). Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
MLA引文Perpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
警告：這些引文格式不一定是100％准確.