Perpustakaan UGM, i. (2004). Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
MLA CitationPerpustakaan UGM, i-lib. Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods. [Yogyakarta] : Universitas Gadjah Mada, 2004.
Warning: These citations may not always be 100% accurate.