Peran asam fitat sebagai antioksidan
In the past half-century we have been led to believe that phytic acid reduced the bioavailability of dietary minerals. Not surprisingly, therefore, phytic acid is considered as an anti-nutrient. Consequently, tremendous efforts have been devoted to reduce or eliminate its presence in foods. Results...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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| 在線閱讀: | https://repository.ugm.ac.id/23963/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6928 |
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