Perpustakaan UGM, i. (1996). Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada.
استشهاد بنمط شيكاغوPerpustakaan UGM, i-lib. Lactic Acid Bacteria From Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada, 1996.
MLA استشهادPerpustakaan UGM, i-lib. Lactic Acid Bacteria From Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada, 1996.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.