APA引文

Perpustakaan UGM, i. (1996). Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada.

Chicago Style Citation

Perpustakaan UGM, i-lib. Lactic Acid Bacteria From Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada, 1996.

MLA引文

Perpustakaan UGM, i-lib. Lactic Acid Bacteria From Indigenous Fermented Foods and Their Antimicrobial Activity. [Yogyakarta] : Universitas Gadjah Mada, 1996.

警告：這些引文格式不一定是100％准確.