Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun
ABSTRACT Bleaching sago starch was conducted by using Ca002 and NaOCI ranging from 0.00-1.00% with continuous mixing. The use of CaOCl2 at 0.75% gave whitest starch, therefore bleaching using this method was adopted to produce starch for further treatment. The bleached starch was subjected to cross-...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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| 在線閱讀: | https://repository.ugm.ac.id/22160/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5041 |
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| 機構: | Universitas Gadjah Mada |