Peningkatan nilai gizi, sifat organoleptik dan fisik sago mutiara dengan penambahan buah kenari (Canarium  whim) (Improvement Nutrition, Organoleptic Properties and Physical of Pearl Sago With Canary Fruit Addition)
ABSTRACT Sago is a potential local crop for food diversification program. The research aims to 1) improve the nutrition of pearl sago product through canary addition 2) evaluate of chemical-physical and organoleptic quality of pearl sago 3) study the influence of packaging to the product during stor...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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| 在線閱讀: | https://repository.ugm.ac.id/21427/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4289 |
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| 機構: | Universitas Gadjah Mada |