Klasifikasi tingkat kematangan dan kemasakan buah durian dengan model neural network

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2001
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/21058/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3916
• 機構: Universitas Gadjah Mada

This study was aimed to develop the model to predict the maturity and ripeness of durian based on its physical and chemical characteristics using neural network. The physicochemical and acoustic characteristics measurement was fed into the model as the inputs, which provided the levels of maturity a...