Evaluasi sensoris odor bubuk merica hitam (pipernigrum l) selamapenyimpanan dengan olfaktometer statik=Sensory Evaluation of Black Pepper Powder Odor (Pipernigrum L) during Storage
The purpose of the study was to enhance objectivity of sensory evaluation by static olfactometry of black pepper powder odor. Five trained assessors evaluate periodically the odor of black pepper powder stored at 50°C during 30 days by test tube and static olfactometry.. Individual repeatability of...
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| 格式: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2005
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| 在線閱讀: | https://repository.ugm.ac.id/20712/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3567 |
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