Evaluasi sensoris odor bubuk merica hitam (pipernigrum l) selamapenyimpanan dengan olfaktometer statik=Sensory Evaluation of Black Pepper Powder Odor (Pipernigrum L) during Storage

Evaluasi sensoris odor bubuk merica hitam (pipernigrum l) selamapenyimpanan dengan olfaktometer statik=Sensory Evaluation of Black Pepper Powder Odor (Pipernigrum L) during Storage

The purpose of the study was to enhance objectivity of sensory evaluation by static olfactometry of black pepper powder odor. Five trained assessors evaluate periodically the odor of black pepper powder stored at 50Â°C during 30 days by test tube and static olfactometry.. Individual repeatability of...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2005
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/20712/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3567
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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