Penggunaan minyak goreng bekas dan minyak segar dalam pakan ayam petelur terhadap kualitas fisik dan kolesterol telur=The Effect of Used and Fresh Cooking Oil in the Layer Diets on Fisical Quality and Cholesterol ...
The research were aimed to evaluate the effect of used cooking oil (UCO) and fresh cooking oil (FCO) in the layer diets on fisical quality and cholesterol content of egg. One hundreds and fifty of 20 weeks old layers were randomly devided into five treatments with three replications of 10 layers eac...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Article NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2005
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/20604/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3457 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|