komposisi asam lemak dan asam amino kaldu tulang ayam

This experiment was conducted to extract nutrients from chicken frames and then analysed chemically the ni�rients from the broth especially fatty acid and amino acid profits. Frames of young broiler chickens and old b=oiler breeder chickens were used in this experiment. Half number of chicken fram...

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書目詳細資料
主要作者: Perpustakaan UGM, i-lib
格式: Article NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 1993
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在線閱讀:https://repository.ugm.ac.id/20267/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3115
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