komposisi asam lemak dan asam amino kaldu tulang ayam

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 1993
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/20267/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3115

This experiment was conducted to extract nutrients from chicken frames and then analysed chemically the ni�rients from the broth especially fatty acid and amino acid profits. Frames of young broiler chickens and old b=oiler breeder chickens were used in this experiment. Half number of chicken fram...