Pengaruh Pelayanan Makan Rumah Sakit Menggunakan Jasa Boga Terhadap Mutu Makanan, Sisa Makanan dan Biaya yang Hilang Dari Sisa Makan Pasien RSUD. Prof. Dr. Margono Soekarjo Purwokerto
ABSTRACT Food service in hospital is aimed to fulfil patient's nutritional need to support their recovery and reach optimum nutritional status. The government's policy of self-funding hospital, hospital is free to choose any method of food service for patients. Prof. Dr. Margono Soekarjo D...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2004
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/19577/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2409 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
Be the first to leave a comment!