Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)

Cinnamon was mainly one of spices used to seasoning ingredient for food processing. Cinnamon was specific aromatic of spices, because from all part can be produced the essential oil, root, bark, leaf and flowers. The objective of this research was to study of the sensory properties from essential oi...

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主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2004
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/19005/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1827
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id	id-ugm-repo.19005
record_format	dspace
spelling	id-ugm-repo.190052014-06-18T00:29:15Z https://repository.ugm.ac.id/19005/ Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume) Perpustakaan UGM, i-lib Jurnal i-lib UGM Cinnamon was mainly one of spices used to seasoning ingredient for food processing. Cinnamon was specific aromatic of spices, because from all part can be produced the essential oil, root, bark, leaf and flowers. The objective of this research was to study of the sensory properties from essential oil of cinnamon leaf. The sensories of essential oil, aroma, was evaluated statically using Response Surface Methodology. The optimal result of aroma evaluation from distillation processing were produced at bulk density of 16,802 kilogram/meter cubic, hearing power of 1296,607 watt and the distillation time of 4,784 hour, the condition gave a preference value of aroma 3,551. The validity of application Response Surface Methodology for acceptability of aroma from essential oil was 0,955%. Keywords: Cinnamon -essential oil -aroma [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1827
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
description	Cinnamon was mainly one of spices used to seasoning ingredient for food processing. Cinnamon was specific aromatic of spices, because from all part can be produced the essential oil, root, bark, leaf and flowers. The objective of this research was to study of the sensory properties from essential oil of cinnamon leaf. The sensories of essential oil, aroma, was evaluated statically using Response Surface Methodology. The optimal result of aroma evaluation from distillation processing were produced at bulk density of 16,802 kilogram/meter cubic, hearing power of 1296,607 watt and the distillation time of 4,784 hour, the condition gave a preference value of aroma 3,551. The validity of application Response Surface Methodology for acceptability of aroma from essential oil was 0,955%. Keywords: Cinnamon -essential oil -aroma
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
title_short	Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
title_full	Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
title_fullStr	Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
title_full_unstemmed	Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)
title_sort	sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=sensory properties of essential oil from cinnamon leaf (onnamomum bunnanii nees ex blume)
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2004
url	https://repository.ugm.ac.id/19005/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1827
_version_	1681217377228816384

Sifat sensoris minyak atsiri daun kayu manis (cinnamomum burmaniinees ex blume)=Sensory properties of essential oil from Cinnamon leaf (Onnamomum bunnanii Nees ex Blume)

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