Supplementation of Indigenous Probiotic Bacteria into Yoghurt

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2003
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/18904/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1724

Abstract Traditional youhurt bacteria, lactobacillus bulgaricus and streptococcus thermohhilus, usually do not survive under acidic conditions and bile concentrations when they encountered in the gastrointestinal tract.Therefore for yughurt to be considered as aprobiotic productct, probiotic bacteri...