Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production.

Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production.

ABSTRACT Protoplast fusion of Aspergillus oryzae and A. niger for improving the enzyme productivity of desirable kojimolds for kecap (Indonesian soy sauce) was studied. Protoplasting of both mycellium aspergilli was obtained by treating them using Novozyme 234, at final concen tration 5 mg/ml and t...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 1998
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/18580/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1372
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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