Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel

ABSTRACT The presence of ADP and IMP in the muscle of fish could be used as an indicator of its freshness. These metabolites could be detected enzymaticaly using ADPase and 51-nucleotidase. The aim of this research was to determine the presence of ADP and IMP in the muscle of fish qualitatively, usi...

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主要作者: Perpustakaan UGM, i-lib
格式: Article NonPeerReviewed
出版: [Yogyakarta] : Universitas Gadjah Mada 1998
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在線閱讀:https://repository.ugm.ac.id/18575/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1367
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機構: Universitas Gadjah Mada