APA引文

Perpustakaan UGM, i. (1992). Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L). [Yogyakarta] : Universitas Gadjah Mada.

Chicago Style Citation

Perpustakaan UGM, i-lib. Stabilitas Vitamin C Selama Peng Olahan Saribuah Jambu Biji (Psidium Guajava, L.)=Stability of Vitamine C During Juice Processing of Guava (Psidium Guajava, L). [Yogyakarta] : Universitas Gadjah Mada, 1992.

MLA引文

Perpustakaan UGM, i-lib. Stabilitas Vitamin C Selama Peng Olahan Saribuah Jambu Biji (Psidium Guajava, L.)=Stability of Vitamine C During Juice Processing of Guava (Psidium Guajava, L). [Yogyakarta] : Universitas Gadjah Mada, 1992.