APA引文

Perpustakaan UGM, i. (2004). Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada.

Chicago Style Citation

Perpustakaan UGM, i-lib. Study On the Effect of Proportion of Soya Flour and Corn Flour On Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada, 2004.

MLA引文

Perpustakaan UGM, i-lib. Study On the Effect of Proportion of Soya Flour and Corn Flour On Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada, 2004.

警告：這些引文格式不一定是100％准確.