Perpustakaan UGM, i. (2004). Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Study On the Effect of Proportion of Soya Flour and Corn Flour On Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada, 2004.
MLA CitationPerpustakaan UGM, i-lib. Study On the Effect of Proportion of Soya Flour and Corn Flour On Physicochemical Properties of Pork Nuggets. [Yogyakarta] : Universitas Gadjah Mada, 2004.
Warning: These citations may not always be 100% accurate.