Perpustakaan UGM, i. (2002). Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Sensory Characteristics of Restructured Fresh Fruit Composite Prepared From Jack Fruit (Artocarpus Heterophylla L.) and Sapodilla (MaidMara Achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada, 2002.
MLA CitationPerpustakaan UGM, i-lib. Sensory Characteristics of Restructured Fresh Fruit Composite Prepared From Jack Fruit (Artocarpus Heterophylla L.) and Sapodilla (MaidMara Achras Mill. Fosb.). [Yogyakarta] : Universitas Gadjah Mada, 2002.
Warning: These citations may not always be 100% accurate.