Perpustakaan UGM, i. (2002). Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style CitationPerpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
MLA CitationPerpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
Warning: These citations may not always be 100% accurate.