Perpustakaan UGM, i. (2002). Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing. [Yogyakarta] : Universitas Gadjah Mada.
استشهاد بنمط شيكاغوPerpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
MLA استشهادPerpustakaan UGM, i-lib. Chemical Composition and Consumer Acceptance of Balinese Snake Fruit During Marketing. [Yogyakarta] : Universitas Gadjah Mada, 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.