Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria)

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2006
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17872/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=641

ABSTRACT Biopreservative activities of five fractions of liquid smoke of palm kernel shell had been tested on four bacteria cultures i.e. Escherichia coli, Staphy-lococcus aureus, Bacillus subtilis dan Pseudomanas fluorescens. The purpose of this research were to evaluate activities of liquid smoke...