Analysis of acid resistance of 6,6'7-anhydroerythromycin D using FT-IRFT-IR spectrometric approach and microbial test

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1999
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17864/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=633
• المؤسسة: Universitas Gadjah Mada

c16-7-Anhydroerythromycin D has been resulted from fermentation of Saccharopolyspora erythraea ATCC 11912 with additional isonicotinic hydrazide (INH) in order to produce an acidic resistant erythromycin derivative. The acid resistance analysis was carried out to the product, in series of pH, using...