Analysis of acid resistance of 6,6'7-anhydroerythromycin D using FT-IRFT-IR spectrometric approach and microbial test

Analysis of acid resistance of 6,6'7-anhydroerythromycin D using FT-IRFT-IR spectrometric approach and microbial test

c16-7-Anhydroerythromycin D has been resulted from fermentation of Saccharopolyspora erythraea ATCC 11912 with additional isonicotinic hydrazide (INH) in order to produce an acidic resistant erythromycin derivative. The acid resistance analysis was carried out to the product, in series of pH, using...

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書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 1999
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/17864/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=633
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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