Exploiting A Benefit Of Coconut Milk Skim In Coconut Oil Process As Nata De Coco Substrate = Peningkatan Nilai Tambah Krim Santan Kelapa Limbah Pembuatan Minyak Kelapa sebagai Substrat Nata de Coco

Exploiting A Benefit Of Coconut Milk Skim In Coconut Oil Process As Nata De Coco Substrate = Peningkatan Nilai Tambah Krim Santan Kelapa Limbah Pembuatan Minyak Kelapa sebagai Substrat Nata de Coco

ABSTRACT A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control) and the sucrose concentration (0.5%...

Saved in:

書目詳細資料
主要作者:	Perpustakaan UGM, i-lib
格式:	Article NonPeerReviewed
出版:	[Yogyakarta] : Universitas Gadjah Mada 2002
主題:	Jurnal i-lib UGM
在線閱讀:	https://repository.ugm.ac.id/17849/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=617
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Analisis agroindustri Nata de Coco di Kabupaten Cianjur
由: , RUMIYATI, Sri, et al.
出版: (2000)

EFFORT TO UTILIZE Nata de Coco AS BULLET-PROOF MATERIAL
由: , Alfinda Novi Kristanti , Nanik Siti Aaminah , Siti Wafiroh , Di
出版: (2010)

Properties and Macromolecular Structure of Unacetylated and Acetylated Nata de Coco
由: Cuyegkeng, Ma. Assunta C, et al.
出版: (1997)

Effort to utilize Nata de Coco as bullet-proof material
由: Alfinda Novi Kristanti, .-, et al.

DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
由: DANY RAHMAYANTI (NIM: 20215025), HANDIKA

DEVELOPMENT OF TRANSPARENT AIR MASK BASED NATA DE COCO
由: DANY RAHMAYANTI , HANDIKA

EFFECTS OF CLEANING METHODS ON NATA-DE-COCO MEMBRANE CHARACTERISTICS
由: Sudradjat ( NIM : 105 03 020), Felicia

Dried nata de coco fiber : an alternative for polypropylene (pp) plastic.
由: Espeleta, Jose Herbert D.
出版: (2003)

UTILIZATION OF NATA DE COCO AS RAW MATERIAL FOR ALTERNATIVE LEATHER MATERIAL
由: Ilma Azzida, Fadila

STUDI AWAL PENGGUNAAN NATA DE COCO SEBAGAI MEMBRAN ULTRAFILTRASI
由: Piluharto, Bambang

Immobilization of invertase on carboxymethylcellulose prepared from nata de coco for the inversion of sucrose
由: Fundador, Erwin Oliver V., et al.
出版: (2003)

Fabrication of forward osmosis membrane using nata-de-coco as raw materials for desalination
由: Bautista-Patacsil, Liza, et al.
出版: (2020)

Effects of health food from cereal and nata de coco on serum lipids in human
由: Wanpen Mesomya, et al.
出版: (2018)

Sulfonasi Nata De Coco untuk Aplikasi Sebagai Membran Sel Bahan Bakar
由: Maniar, Dina

DEPOSITION OF PLATINUM NANOPARTICLES ON NATA DE COCO MEMBRANES AS A CATALYST FOR FUEL CELLS
由: Syahbanu, Intan

SULFONATED NATA DE COCO AS POLYMER ELECTROLYTE MEMBRANE FOR DIRECT METHANOL FUEL CELLS
由: HIMAWAN (NIM : 10510005) ; Pembimbing Prof. Dr. Ing Cynthia Linaya Radiman, HENDRY

EFFECTS OF PRECURSOR TYPE ON CATALYTIC FUNCTION OF PLATINUM INSERTED IN NATA-DE-COCO ON FUEL CELL
由: Fonda Aritonang, Henry

Sistim koloid pada krim santan kelapa
由: Perpustakaan UGM, i-lib
出版: (1988)

Evaluasi strategi pemasaran Nata de Coco pada PT. Bimo Agro Biotek, Banguntapan, Bantul
由: , REDYOWATI, Nugraheni, et al.
出版: (2002)

PENGUKURAN KUALITAS PRODUK NATA DE COCO BERDASARKAN ATRIBUT MUTU DI CV.AGRINDO SUPRAFOOD
由: , RAHMAWATI NOVITASARI, et al.
出版: (2014)

PENYUSUNAN DAN EVALUASI HACCP PROSES PRODUKSI NATA DE COCO DI CV. AGRINDO SUPRAFOOD
由: , SATRIA INDRA DHARMA, et al.
出版: (2013)

Desalination performance of a forward osmosis membrane from acetylated nata de coco (bacterial cellulose)
由: Alberto, Erika Louise A., et al.
出版: (2019)

PENERAPAN PENGENDALIAN SANITASI PADA PERALATAN PRODUKSI NATA DE COCO DI PT.TROPICA NUCIFERA INDUSTRY
由: , WINDU DJATMIKO, et al.
出版: (2013)

CHILD'S STYLE INFLUENCE ON PARENTS BUYING DECISION PROCESS AT NATA DE COCO BEVERAGES PRODUCT IN BANDUNG CITY
由: Darmawan, Iden

STUDY OF TRIAZOLE IRON(II) COMPLEXES, WITH NITRATE AND CHLORIDE COUNTER ANIONS INSIDE THE NATA DE COCO BIOPOLYMER
由: YULIANTI (NIM : 90510002); Pembimbing : Prof. Dr. Djulia Onggo., INA

Seleksidan IdentifikasiStrain BakteriGluconacetobacter BerkemampuanUngguldalamMenghasilkanSelulosadari CairanSisaFermentasiNata de Coco
由: , Sarkono
出版: (2010)

ANALISIS POTENSI LIMBAH NATA DE COCO SEBAGAI BAHAN BAKU PEMBUATAN BIOETANOL (Di CV. Agrindo Suprafood)
由: , WENANDIA NURFALA Y, et al.
出版: (2014)

PEMBUATAN DAN KARAKTERISASI KOMPOSIT DARI SERAT NATA DE COCO DAN SERAT RAMI DENGAN RESIN EPOKSI
由: , kurnia widhi astuti, et al.
出版: (2013)

IDENTIFIKASI PENGARUH PEMBERIAN BIURET PADA PENGOLAHAN LIMBAH CAIR NATA DE COCO DI CV. AGRINDO SUPRAFOOD
由: , PUTRI PRASETYO ISNAINI, et al.
出版: (2013)

A comparative study on the nata de coco yield using pure culture of acetobacter xylinum (brown) holland and mother liquor
由: Mauricio, Ma. Anna Catherina E.
出版: (1996)

AB-INITIO COMPUTATIONAL STUDY OF HYDRATION AND PROTON TRANSFER PROCESSES ON SULFONATED AND PHOSPHORYLATED NATA DE COCO AS POLYMER ELECTROLYTE MEMBRANE
由: RAHMAWATI (NIM:30513003), SITTI

Preparation of bacterial cellulose membranes from nata De coco with and without silver ions for CO2/CH4 separation
由: Yanin Hosakun
出版: (2014)

DEVELOPMENT OF BACTERIAL CELLULOSE(BC)/ ZnO MEMBRANE FROM NATA DE COCO TO REMOVE AZO DYES IN ARTIFICIAL TEXTILE WASTEWATER
由: Novilina Arifianingsih (NIM : 25315008), Nur

SYNTHESIS OF 4-NH2-1,2,4-TRIAZOLE IRON(II) SULPHATE COMPLEX IN NATA DE RAMBUTAN, NATA DE LERI, AND NATA DE FRUKTOSA
由: Santria, Anas

Extraction and characterization of cellulose nanocrystals from nata de coco (Komagataeibacter xylinus): Effect of acid treatments and its application as coating in delaying the decay of ripe banana
由: Bayog, Mc John Paul R., et al.
出版: (2024)

Laporan penelitian pembuatan nata dari air kelapa dan ekstrak kecambah
由: , Endang Sutriswati Rahayu Niyoko
出版: (1984)

Isolation and characterization of the oil bodies and oleosin of coconut (Cocos nucifera L.)
由: Rodelas, Abigail Joy D., et al.
出版: (2008)

PENERAPAN DIAGRAM PARETO DAN DIAGRAM ISHIKAWA UNTUK MENGANALISA TINGKAT KECACATAN PRODUK LEMBARAN NATA DE COCO (Studi Di CV. AGRINDO SUPRAFOOD - YOGYAKARTA)
由: , SISCA DIANI ROSALINA, et al.
出版: (2014)

De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)
由: Chatree Saensuk, et al.
出版: (2018)

De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)
由: Saensuk C., et al.
出版: (2017)