Pengaruh Proteksi Aldehid Untuk Meloloskan Poly Unsaturated Fatty Acid Pada Menir Kedelai dan Minyak Ikan Lemuru Secara In Vitro

• Main Authors: Riyanto, Joko, Baliarti, Endang, Yusiati, Lies Mira, Hartatik, Tety, Widayati, Diah Tri
• 格式: Article PeerReviewed
• 語言: English
• 出版: Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret 2015
• 主題: Fertilisers and Agrochemicals (Application etc.); Biological Sciences; Food technology
• 在線閱讀: https://repository.ugm.ac.id/139212/1/C10_Riyanto%20et%20al%20%282016%29_Sains%20Peternakan%20%28LENGKAP%29.pdf; https://repository.ugm.ac.id/139212/
• 機構: Universitas Gadjah Mada

This research was aims to determine the effect of formaldehyde using as a protective material in the soy groats and lemuru fish oil mixtured to escape of the protein and poly unsaturated fatty acid (PUFA) by in vitro. The rumen fluid was derived from donor of the Ongole crosbred fistulated as much...