PRODUCTION AND APPLICATION OF KERATINASE ENZYME FROM 4 STRAINS OF BACILLUS SPP. ISOLATED FROM YOGYAKARTA AND GARUT CITY

• المؤلفون الرئيسيون: Wandita, Theresia Galuh, Triatmojo, Suharjono, Gumilar, Jajang, Fitriyanto, Nanung Agus
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: 2016
• الموضوعات: Bacteriology
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/139208/1/Production%20and%20Application%20of%20Keratinase%20Enzyme%20from%204%20Strains%20of%20Bacillus%20spp%20isolated%20from%20Yogyakarta%20and%20Garut%20City.pdf; https://repository.ugm.ac.id/139208/

Recently, chicken feathers have been discarded in bulk as waste from poultry processing industries. Utilization of chicken feathers as sources of protein for animal feed challenge us as an effort to minimize the environmental impact of this waste for creating environmentally friendly farming indus...