EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

• المؤلفون الرئيسيون: Kustantinah, Kustantinah, Hartadi, Hari, Suhartanto, B., Padmowojoto, Soemitro, Utomo, Ristianto, Yusiati, Lies Mira, Agus, Ali
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Universitas Gadjah Mada 2007
• الموضوعات: Chemical Science; Animal Production; Crop and Pasture Production; Biological Sciences
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf; https://repository.ugm.ac.id/138940/

Research was conducted to evaluate methods and durations of drying of Gliricidia leaves on in vitro digestion. The methods of drying had been direct (DD=under sunshine) or indirect (ID+under shading) and the durations of drying were 0 (fresh) or 6 days. SAmples were prepared by grinding analysis of...