EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

EFFECT OF METHODS AND DURATIONS OF DRYING ON IN VITRO DIGESTION OF GLIRICIDIA MACULATA

Research was conducted to evaluate methods and durations of drying of Gliricidia leaves on in vitro digestion. The methods of drying had been direct (DD=under sunshine) or indirect (ID+under shading) and the durations of drying were 0 (fresh) or 6 days. SAmples were prepared by grinding analysis of...

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Main Authors: Kustantinah, Kustantinah, Hartadi, Hari, Suhartanto, B., Padmowojoto, Soemitro, Utomo, Ristianto, Yusiati, Lies Mira, Agus, Ali
格式: Article PeerReviewed
語言:English
出版: Universitas Gadjah Mada 2007
主題:
Chemical Science
Animal Production
Crop and Pasture Production
Biological Sciences
在線閱讀:https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf
https://repository.ugm.ac.id/138940/
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https://repository.ugm.ac.id/138940/1/Kustantinah_ugm.pdf
https://repository.ugm.ac.id/138940/

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