The Effect of Centrifugation Time on the Quality of Domestic Chicken Spermatozoa Maintained at 5°C
The objective of this study was to determine the effect of centrifugation time on the quality of sperm diluted in diluter containing physiological sodium chloride and 20% yolk maintained in 5°C. Sperm was collected from 5 Pelung cocks aged of one year old. The quality of fresh semen was checked. Spe...
محفوظ في:
المؤلفون الرئيسيون: | Laura, Yosephine, Yuwanta, Tri, Ismaya, Ismaya |
---|---|
التنسيق: | Conference or Workshop Item PeerReviewed |
اللغة: | English |
منشور في: |
2014
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136458/7/The_16th_AAAP_2014%20%28Ismaya-31%29.pdf https://repository.ugm.ac.id/136458/ |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
The effect of adding vitamin c and e in native chicken semen extender storaged at temperature 4 °c on semen quality and egg fertility
بواسطة: Asmarawati, Widya, وآخرون
منشور في: (2010) -
Effect of Time after Mating on the Recovery and Motility of Spermatozoa from the Female Reproductive Tract of Ewes
بواسطة: Ismaya, Ismaya, وآخرون
منشور في: (2014) -
The Detailed Motility and Velocity Characteristics of Rams Spermatozoa as Assessed by Computer-Aided Semen Analysis
بواسطة: Ismaya, Ismaya
منشور في: (2015) -
MOTILITAS DAN ABNORMALITAS SPERMATOZOA DOMBA YANG DIENCERKAN DENGAN LESITIN KACANG KEDELAI (Soybean lecithin) SELAMA PENYIMPANAN PADA SUHU 5°C
بواسطة: Salmin, Salmin, وآخرون
منشور في: (2012) -
In vitro fresh sperm preparation for maintaining sperm viability at storage temperature of 14°C using tannin supplementation of lamtoro leaves
بواسطة: Mirajuddin, Mirajuddin, وآخرون
منشور في: (2010)