Sari, I. D., Nurliyani, N., & Indratiningsih, I. (2010). The using of extract rabbits stomach in the making goat milk cheese ripened with Lactobacillus acidophylus.
Chicago Style CitationSari, Inda Dewata, Nurliyani Nurliyani, and Indratiningsih Indratiningsih. The Using of Extract Rabbits Stomach in the Making Goat Milk Cheese Ripened With Lactobacillus Acidophylus. 2010.
MLA引文Sari, Inda Dewata, Nurliyani Nurliyani, and Indratiningsih Indratiningsih. The Using of Extract Rabbits Stomach in the Making Goat Milk Cheese Ripened With Lactobacillus Acidophylus. 2010.
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