Sari, I. D., Nurliyani, N., & Indratiningsih, I. (2010). The using of extract rabbits stomach in the making goat milk cheese ripened with Lactobacillus acidophylus.
استشهاد بنمط شيكاغوSari, Inda Dewata, Nurliyani Nurliyani, و Indratiningsih Indratiningsih. The Using of Extract Rabbits Stomach in the Making Goat Milk Cheese Ripened With Lactobacillus Acidophylus. 2010.
MLA استشهادSari, Inda Dewata, Nurliyani Nurliyani, و Indratiningsih Indratiningsih. The Using of Extract Rabbits Stomach in the Making Goat Milk Cheese Ripened With Lactobacillus Acidophylus. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.